Have a product you would
like reviewed on this site? Mail to:
Simple Cooking
552 Prince Charles
Dorval, QC H9P 1Z3
comedy gift ideas and suggestions
Visit Art.com

Hungarian Goulash

Ingredients1 lb. beef, cut in sm. cubes2 med. onions, minced1/4 tsp. dry mustard1 1/4 tsp. paprika1 tbsp. brown sugar1 1/4 tsp. salt3 tbsp. Worcestershire sauce3/4 tsp. cider vinegar6 tbsp. ketchup1 1/2 c. water1 (6 oz.) pkg. noodles (egg)   Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire sauce, vinegar, ketchup. Add to mustard mix. Add to meat. Add 1 cup water. Stir; cover. Cook over low heat 2 1/2 hours or until meat is tender.Blend flour with remaining 1/2 cup water. Add to meat. Stir until thickened. Serve over cooked noodles. More

Peanut Butter Nanaimo Bars

Sinfully delicious these bars will keep for up to a month in the freezer. Peanut Butter Nanaimo Bars are prepared in three stages - Base, Filling and Topping.Base-3/4 cup melted butter1/3 cup granulated sugar2 beaten eggs2 1/2 cups graham cracker crumbs3/4 cup shredded sweetened coconut3/4 cup chopped roasted peanuts (350 Degrees 10-15 min)1/3 cup cocoa powderLine 13 x 9 inch pan with parchment paper (easy to lift out and cut later).  Set aside.In bowl whisk together butter, sugar, and eggs.  Add crumbs, coconut, peanuts, and cocoa powder; combine thoroughly.  Press into prepared pan.  Bake in center of 350 degree oven ... More

Worlds Most Simple Dipping Sauce

Try it - you will be surprised - it is great for any meat dish.Ingredients:KetchupGrape Jelly.Directions:Combine equal parts ketchup and grape jelly - mix well and serve. That's it, you are done!  More

Low Fat Baked Chicken Breast

This chicken is great hot or cold in a wrap or salad. Ingredients: 4 boneless – and skinless breasts of chicken cut in half 1 cup of low fat plain yogurt 3 cups of bread crumbs ¾ tablespoon of onion salt ¾ tablespoon of parsley ¾ tablespoon of basil   Directions Preheat oven to 350 degrees Soak chicken in ice water for 20 minutes. Mix dry ingredients Thinly coat chicken in yogurt then coat in breadcrumbs Place chicken ... More

Tangy BBQ Ribs

6 racks of pork ribs - get the regular kind, not baby back1 cup honey1 cup ketchup2 tablespoons molasses1 (18 ounce) bottle barbeque sauceDirections1 Preheat grill for medium-high heat.2 Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to a large baking dish.3 Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.4 Bake ribs, uncovered, for 45 minutes. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for approx. 1 - 1 1/2 hours, or ... More

Grand Marnier Cake

You could replace the Grand Marnier with a different liqueur if you wish but Grand Marnier is the best choice. 2 cups flour 1-1/2 tsp baking powder 1-1/2 tsp baking soda 1-1/4 cups margarine or butter 1-1/2 cups sugar 5 eggs grated orange rind 1-1/2 cups sour cream 1/2 cup orange juice 1-1/4 cups sugar 1/2 cup Grand Marnier liqueur 1. Combine flour, baking powder, ... More