Tangy BBQ Ribs
6 racks of pork ribs - get the regular kind, not baby back1 cup honey1 cup ketchup2 tablespoons molasses1 (18 ounce) bottle barbeque sauceDirections1 Preheat grill for medium-high heat.2 Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to a large baking dish.3 Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.4 Bake ribs, uncovered, for 45 minutes. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for approx. 1 - 1 1/2 hours, or ...
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Grand Marnier Cake
You could replace the Grand Marnier with a different liqueur if you wish but Grand Marnier is the best choice. 2 cups flour 1-1/2 tsp baking powder 1-1/2 tsp baking soda 1-1/4 cups margarine or butter 1-1/2 cups sugar 5 eggs grated orange rind 1-1/2 cups sour cream 1/2 cup orange juice 1-1/4 cups sugar 1/2 cup Grand Marnier liqueur 1. Combine flour, baking powder, ...
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